A bittersweet day
It’s been a bittersweet day. The bitter; this morning, we loaded Chichi, Ginger and Barrow into the trailer and took […]
Life On The Farm, Pork
Pork
Cooking, Nutrition, Pork
Why Do We Raise Our Own Pork?
I noticed that pork in the grocery store had been getting leaner and less tender over the decades since I
Cooking, Nutrition, Pork, Science
Why we LOVE pastured KuneKune pork!
Do you know what’s in the pork you buy in the grocery store? Sure, you can check the label and