Why we LOVE pastured KuneKune pork!
Do you know what’s in the pork you buy in the grocery store? Sure, you can check the label and […]
Cooking, Nutrition, Pork, Science
In The News
It’s About Time! USDA restricts use of “Product of USA” label for meat, eggs & dairy!
I remember for awhile, ten or more years ago, seeing Country of Origin labels on meat. This mandatory labeling was
In The News, Science
Food Safety… it’s not just for food processors
Food recalls have been in the news lately. Not a day goes by it seems and we have another recall
In The News, Science
Did This Study Actually Condemm Home Gardens?
“Gardeners are fuming about a study that found produce from urban farms has a high carbon footprint” (click to read)”
Uncategorized
The American Food Industry Under Scrutiny
I’m surprised (though not really) at how much the American food industry has been in the news the past few